Combat food waste with effective post-harvest cooling

Get the best from your harvest with hydro-cooling.

Download guide

As much as 45% of all fruits and vegetables are wasted around the globe. Our guide on better post-harvest cooling can help reduce food waste at your operation.

The volume of wastage during the food production process carries a significant financial impact. Delivering the best possible produce to customers – and receiving the highest prices for it – means taking steps to reduce this wastage.

The most effective tool producers have for combating the post-harvest deterioration of fruits and vegetables is temperature management.

Our latest guide offers advice on how to implement more effective post-harvest cooling strategies to improve the quality of your output. You will learn more about:

Why cooling produce is important
The importance of speed in the cooling process
The carbon impacts of wasted produce
The case for full-immersion hydro-cooling as the most effective method

Download our hydro-cooling guide and see how you can reduce your post-harvest waste and maximize the quality of your produce.