The volume of wastage during the food production process carries a significant financial impact. Delivering the best possible produce to customers – and receiving the highest prices for it – means taking steps to reduce this wastage.
The most effective tool producers have for combating the post-harvest deterioration of fruits and vegetables is temperature management.
Our latest guide offers advice on how to implement more effective post-harvest cooling strategies to improve the quality of your output. You will learn more about:
- Why cooling produce is important
- The importance of speed in the cooling process
- The carbon impacts of wasted produce
- The case for full-immersion hydro-cooling as the most effective method
Download our hydro-cooling guide and see how you can reduce your post-harvest waste and maximize the quality of your produce.
